PASTA WITH TOMATOES AND CORN - टमाटर और मकई के साथ पास्ता
Tomato and Corn Pasta is a delicious and easy-to-make recipe that combines the flavors of ripe tomatoes, sweet corn, and savory pasta. Here's how to PASTA WITH TOMATOES AND CORNmake it :
Pasta with corn and Tomato recipe Ingredients :
- 12 oz. penne pasta
- 1can (14.5 oz.) diced tomatoes
- 1 can (15.25 oz.) sweet corn kernels, drained
- 2 cloves garlic, minced
- 1 small onion, chopped
- 2 tbsp. olive oil
- 1 tbsp. dried basil
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Pasta with corn and Tomato recipe
Cook the penne pasta according to package instructions in a pot of salted boiling water until al dente. Drain and set aside. An a separate pan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté for 2-3 minutes or until the onion is translucent.Add the diced tomatoes (with their juices), sweet corn kernels, dried basil, salt, and pepper to the pan. Stir well and let the mixture simmer for 5-7 minutes.Add the cooked pasta to the tomato and corn mixture and stir until the pasta is coated with the sauce. Cook for an additional 2-3 minutes or until the pasta is heated through.
Serve the pasta hot with grated Parmesan cheese, if desired.
Enjoy your delicious Tomato and Corn Pasta
